Adzuki Beans Veggie Burger

Name: Adzuki Beans Veggie Burger
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American, European
Ingredients: 2/3 cup adzuki beans (previously soaked for at least 5 hours (best soaked overnight)); 1 tsp baking soda (for cooking the beans); 1 onion (chopped); 1 carrot (grated); 1 cup iceberg lettuce (chopped); 1 egg (or for a vegan version: 2 Tbsp ground flax seeds + 3 Tbsp water); 2 Tbsps parsley (fresh, chopped); 1/2 cup breadcrumbs (or chickpea flour; regular wheat flour also works, needed only if the mixture is too moist); salt and ground pepper (to taste); 1 tsp thyme; 1 tsp ground coriander; 1 tsp allspice; 1 Tbsp smoked paprika

Instructions

Prep:10minCook:1h 10min

These vegetarian adzuki bean veggie burger patties are healthy, protein-rich, and remarkably close to ground beef burgers in texture and taste. Easy to make and freezer-friendly, they come together in about 80 minutes and yield 10 patties. Give them a try!

Updated at: Sun, 25 Oct 2026 01:37:11 GMT