Cabbage Soup with Rice

Name: Cabbage Soup with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: ½ cup long grain rice; 2 tablespoons olive oil (divided); 1 medium yellow onion (diced); pinch of salt; 2 cloves garlic (minced); 3 large carrots (sliced into rounds); 3 stalks celery (sliced); 2 bell peppers (diced); 4 cups chopped fresh cabbage; salt and freshly ground black pepper (to taste); 1½ teaspoons dried oregano; 1 teaspoon chili powder (or to taste); 1 bay leaf; 3 tablespoons tomato paste; 14.5 ounces canned diced tomatoes (undrained); 6 cups vegetable broth

Instructions

Prep:15minCook:30min

Get your veggies in with this savory cabbage soup, featuring a flavorful tomato broth, tender rice, and lots of veggies, perfect with a slice of crusty bread.

Updated at: Tue, 07 Apr 2026 01:53:56 GMT