Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories170.5 kcal (9%)
Total Fat7.8 g (11%)
Carbs21.6 g (8%)
Sugars0.1 g (0%)
Protein4.3 g (9%)
Sodium364.1 mg (18%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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