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Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions

By cookinglsl.com

Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions

Prep:10minCook:20min

Baked Eggs In Ramekins, Ideal For Breakfast

Updated at: Wed, 23 Apr 2025 07:45:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

30

Low

Glycemic Load

2

Low

Nutrition per serving

Calories209.3 kcal (10%)

Total Fat16.8 g (24%)

Carbs6 g (2%)

Sugars1.7 g (2%)

Protein10 g (20%)

Sodium709.5 mg (35%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupyellow pepper

4 Tbspgreen onion

2 Tbspbutter

1/2 for greasing the ramekin and 1/2 to sauté vegetables

¼ tspblack pepper

2 Tbspparmesan cheese

Instructions

View on cookinglsl.com

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Notes

8 liked

0 disliked

Fresh

Makes leftovers

Delicious

Easy

Eloquently Ella· last year

Cute little breakfast but definitely would experiment with fillings and cooking times

Shawn Conlin· 3 years ago

Our ramekins are a little bigger so they look a bit low. We used 4 eggs and will add more vegetables next time.

Our ramekins are a little bigger so they look a bit low. We used 4 eggs and will add more vegetables next time.