By eatingwell.com
One-Pot Chicken & Cabbage Soup
Instructions
Cook:40min
This simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.
Updated at: Wed, 22 Mar 2023 02:03:16 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per recipe
Calories1336.3 kcal (67%)
Total Fat60.6 g (87%)
Carbs104.8 g (40%)
Sugars26.5 g (29%)
Protein96.2 g (192%)
Sodium2044.4 mg (102%)
Fiber19.7 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsextra-virgin olive oil
1 cupsweet onion
chopped
4 cupscabbage
shredded
2cloves garlic
minced
4 cupslow-sodium chicken broth
2Yukon Gold potatoes
medium, peeled and chopped
1turnip
medium, peeled and chopped
¼ teaspoonsalt
¼ teaspoonground pepper
2 cupsshredded cooked chicken
2 tablespoonssherry vinegar
4 tablespoonsgrated parmesan cheese
fresh flat-leaf parsley leaves
Chopped, for garnish
Instructions
View on eatingwell.com
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Notes
1 liked
0 disliked
Bland
Easy
Makes leftovers
One-dish
