By theroastedroot.net
Pesto Spaghetti Squash with Sautéed Shrimp
Instructions
Prep:15minCook:50min
Spaghetti Squash with Basil-Parsley Pesto and Sautéed Shrimp is a clean, delicious low-carb dinner recipe. Also paleo and whole30!
Updated at: Thu, 13 Mar 2025 23:34:40 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories860.9 kcal (43%)
Total Fat67.9 g (97%)
Carbs35.3 g (14%)
Sugars11.3 g (13%)
Protein36.6 g (73%)
Sodium652.3 mg (33%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 x 4 poundspaghetti squash
1 tablespoonsavocado oil
salt
pepper
½ cupbasil leaves
tightly packed
½ cupparsley leaves
tightly packed
2cloves garlic
minced
⅓ cuppine nuts
¼ teaspoonsea salt
or to taste
½ cupavocado oil
1 poundraw shrimp
peeled and deveined
2 tablespoonsavocado oil
3cloves garlic
minced
pine nuts
lemon wedges
Instructions
View on theroastedroot.net
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
