Split Pea Soup
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By cooking.nytimes.com
Split Pea Soup
Instructions
Cook:2h 20min
Updated at: Wed, 23 Jul 2025 01:40:03 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
36
High
Nutrition per serving
Calories865.5 kcal (43%)
Total Fat31.5 g (45%)
Carbs103 g (40%)
Sugars17.3 g (19%)
Protein45.3 g (91%)
Sodium1209.9 mg (60%)
Fiber28.3 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 slicesbacon
or 1 smoked ham hock, or 1 teaspoon smoked paprika
2 tablespoonsextra-virgin olive oil
plus more as needed
2leeks
medium, white and pale green parts rinsed and thinly sliced
4garlic cloves
minced
1onion
medium, diced
salt
black pepper
2carrots
medium, scrubbed and diced
1 pounddried split green peas
2fresh thyme sprigs
8 cupschicken stock
or water
lemon wedges
for serving, optional
Instructions
View on cooking.nytimes.com
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