Coconut Shrimp Curry (Instant Pot & Stovetop)

Name: Coconut Shrimp Curry (Instant Pot & Stovetop)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 lb Shrimp (jumbo, deveined tail-on, frozen (about 16-20)*); 1 tablespoon Oil; 1 teaspoon Mustard Seeds (Rai) (optional ); 1 Green chili pepper (slit in 2 pieces, optional*); 1 cup Onion (chopped); 1/2 tablespoon Ginger (minced); 1/2 tablespoon Garlic (minced); 1 cup Tomato (chopped ); 1/4 can Coconut Milk ((~3.5 oz) full-fat ); 1 tablespoon Lime or Lemon juice; 1/4 cup Cilantro (to garnish); 1/2 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Cayenne or Red Chili powder (adjust to taste); 1/2 teaspoon Garam masala; 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Salt (adjust to taste)

Instructions

Prep:5minCook:15min

Delicious and easy Coconut Shrimp Curry made in the Pressure Cooker in just 20 minutes. This is a simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk.

Updated at: Tue, 26 Nov 2024 10:32:45 GMT