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By instantpoteats.com
Dal Makhani Instant Pot (Black Dal)
Instructions
Prep:15minCook:1h
Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free and vegetarian-friendly. Serve with rice, chapati or naan bread.
Updated at: Thu, 28 Dec 2023 03:55:29 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories317.8 kcal (16%)
Total Fat13.8 g (20%)
Carbs36.1 g (14%)
Sugars3.1 g (3%)
Protein13.7 g (27%)
Sodium650.3 mg (33%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
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300gdry black lentils
dal, known as Ural dal, 1 litre water 1/2 teaspoon salt
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1 ½ tablespoonbutter
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0.5onion
medium
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1 Tbspgarlic paste
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1 Tbspginger paste
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⅔ teaspoonred chili powder
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1 teaspoongaram masala powder
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4 tablespoonstomato paste
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1 ½ teaspoonssalt
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3 cupswater
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1 tablespoonfenugreek leaves
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3 tablespoonsbutter
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⅓ cupheavy cream
double cream
Instructions
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Notes
12 liked
1 disliked
Delicious
Go-to
Kid-friendly
Moist
Spicy