Crispy Smashed Potatoes with Garlic Herb Chimichurri

Name: Crispy Smashed Potatoes with Garlic Herb Chimichurri
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs small potatoes (yukon gold, baby reds, baby russet potatoes); 1 tablespoon fine sea salt plus extra for seasoning; 1-2 tablespoons olive oil; 1/2 bunch fresh parsley (about 1 ounce); 1/2 bunch fresh mint (about 1 ounce); 3-4 green onions, thinly sliced; 1 jalapeño, ribs and seeds removed and finely chopped; 1 garlic clove, minced; 1/4 cup extra virgin olive oil; 2 tablespoon white wine vinegar, red wine vinegar, or champagne vinegar; zest of one lemon; 2 tablespoons fresh lemon juice; 1 teaspoon honey; 1/2 teaspoon fine sea salt

Instructions

Prep:15minCook:45min

Crispy smashed potatoes with garlic herbs are crispy on the outside and creamy on the inside. Hard to resist those crispy edges topped with the brightness of fresh garlic herbs. Brunch, lunch, or dinner, this easy tasty side dish or snack is irresistible - better than french fries!

Updated at: Thu, 21 Nov 2024 15:10:36 GMT