Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
34
High
Nutrition per serving
Calories295.6 kcal (15%)
Total Fat0.9 g (1%)
Carbs64.4 g (25%)
Sugars2.3 g (3%)
Protein7.1 g (14%)
Sodium32.8 mg (2%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
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