Polish Kielbasa Sandwich

Name: Polish Kielbasa Sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European
Ingredients: 1 white crispy roll; 1 tbsp sauerkraut; 1/2 red onion, sliced; 2 Polish Kielbasa sausages, cut into a butterfy shape (sliced down the middle but not all the way); 2 slices of cheese (Edam or Cheddar); 2 tbsp ketchup; 1 tsp maple syrup; 2 tsp Worcesteshire sauce; 1/2 tsp tomato purée; 1 tsp garlic; 1 tsp paprika; 1/2 tsp pepper; 1/2 tsp mustard; 1/4 tsp rice wine vinegar

3 steps

Prep:20minCook:5min

Updated at: Wed, 16 Apr 2025 10:59:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories984.3 kcal (49%)

Total Fat69 g (99%)

Carbs54.8 g (21%)

Sugars19.5 g (22%)

Protein36.1 g (72%)

Sodium2876.1 mg (144%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.5red onion

Polish, cut into a butterfy shape, sliced down the middle but not all the way

2slices cheese

Edam or Cheddar

2 Tbspketchup

1 tspmaple syrup

2 tspWorcesteshire sauce

½ tsptomato purée

1 tspgarlic

1 tsppaprika

½ tsppepper

½ tspmustard

¼ tsprice wine vinegar

Instructions

Step 1

First make your BBQ sauce by combining all of the sauce ingredients in a bowl. Then set this aside.

Step 2

Get your two Kielbasa sausages, slice them down the middle but not all the way. Press them down into a butterfly shape. Grab a frying pan and place it on medium heat. Drizzle a bit of oil onto the pan and place down your sausages. Fry for 3 minutes on each side, then remove and set aside.

Step 3

Get your crispy roll and slice it in half. Add a tbsp of the sauce onto the bread, top with sausage and your two cheese slices. Place under the grill for 5 minutes or until bubbling and melting. Remove and then top with sauerkraut, red onions, more sauce, and then place the other slice of your roll on top! Then serve up and enjoy!

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