Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
35
High
Nutrition per serving
Calories522.4 kcal (26%)
Total Fat10.8 g (15%)
Carbs75.2 g (29%)
Sugars10.7 g (12%)
Protein29.6 g (59%)
Sodium630.2 mg (32%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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Notes
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