Pasta Diavolo
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories541 kcal (27%)
Total Fat12.4 g (18%)
Carbs73.8 g (28%)
Sugars5.5 g (6%)
Protein34.4 g (69%)
Sodium682 mg (34%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to directions, drain and return to pot.
Step 2
In large skillet cook onion, garlic and crushed red pepper in hot oil until tender. Stir in tomatoes and tomato sauce. Bring to boil, reduce heat. Simmer, uncovered, 3 minutes. Add shrimp, cover and simmer 3 minutes until shrimp is opaque. Add shrimp mixture to pasta. Stir in basil and spinach. Top with Parmesan and additional torn Basil.
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