Instant Pot Lentil Soup

Name: Instant Pot Lentil Soup
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 cups (400g) dried green lentils (, rinsed); 6 slices (210g) bacon (, browned and cut into bits); 1 (245g) large onion (, roughly diced); 6 (27g) garlic cloves (, minced); 1 teaspoon (2.7g) ground cumin; 1 teaspoon (0.6g) dried thyme; 3 (0.4g) bay leaves; 6 cups (1.5L) unsalted chicken stock; 2 tablespoons (15ml) fish sauce ((can substitute with regular soy sauce)); 2 (325g) large carrot (, roughly chopped); 2 ribs (161g) celery (, roughly chopped); 14 oz (400g) crushed tomatoes; A dash sherry vinegar or rice wine vinegar ((optional)); Freshly chopped parsley

Instructions

Cook:1h

How to make Instant Pot Lentil Soup. Not the ordinary Umami pressure cooker lentil soup! Easy lentil soup recipe made with dried lentils, fresh vegetables, and spices that pack delicious flavors and textures. Hearty nutritious soup that's satisfying to eat.

Updated at: Sat, 23 Nov 2024 22:05:21 GMT