Oats Idli Recipe (Requires No Fermentation)

Name: Oats Idli Recipe (Requires No Fermentation)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 cup oats (- quick cooking oats or rolled oats); ½ cup rava ((sooji or cream of wheat), fine textured); ½ cup Curd ((yogurt), fresh or sour); 1 cup water (or add as required); 1 teaspoon eno (or ½ teaspoon baking soda); ⅓ to ½ cup carrot (- grated or 1 small to medium-sized carrot); 1 tablespoon coriander leaves (- chopped (cilantro)); salt (as required); ½ to 1 tablespoon oil; ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; ½ teaspoon urad dal (- husked, split black gram (optional)); 1 teaspoon chana dal (- husked, split bengal gram); 1 pinch asafoetida ((hing)); ½ teaspoon black pepper (- crushed); 1 teaspoon green chilies (- chopped or 1 to 2 green chillies); 1 teaspoon curry leaves (- finely chopped); 1 teaspoon ginger (- finely chopped or 1 inch ginger); 8 to 10 cashews (- chopped); 1 or 2 tablespoons coconut (- grated, optional)

Instructions

Prep:25minCook:15min

Oats Idli are soft, fluffy steamed cakes made with oats, curd (yogurt), semolina, herbs, spices and a leavening agent. This instant, no-fermentation recipe is quick to make and ideal for a light breakfast or healthy snack. Serve with coconut chutney or sambar for a wholesome meal.

Updated at: Fri, 01 Aug 2025 14:33:44 GMT