Punjabi Kadhi Pakora – Gram flour dumplings in yoghurt gravy

Name: Punjabi Kadhi Pakora – Gram flour dumplings in yoghurt gravy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 2 cups Gram flour (besan); cup About ¾ of water; 1 tsp Carom seeds (ajwain); 1 tsp red chili powder; ½ tsp Garam masala powder; A pinch of asafoetida (hing); 2 cups yogurt; 1 cup Bengal gram flour (besan); cups About 4 of water; 2 tsp red chili powder; 1 ½ tsp turmeric powder; 1 tsp garam masala powder; 1 tsp salt; 2 medium sized onions (sliced thin length wise ); 1 inch piece of ginger- minced properly; 3-4 cloves of garlic – minced/chopped; 1 tsp cumin seeds; ¼ tsp fenugreek seeds (methi dana); 1 bay leaf (tej patta); 1 leaves sprig of curry; 1-2 green chilies; 1 tbsp dried Fenugreek leaves (kasuri methi); 2-3 dried red chilies; 1 tsp mustard seeds; 1/2 tsp red chili powder; 3 tbsp mustard oil or ghee or any vegetable oil; A pinch of Asafoetida (heeng); Salt to taste; leaves Fresh coriander to garnish (cilantro)