By evakoper.com
Çilbir (Turkish Eggs)
4 steps
Prep:15min
I’ve seen this so often lately, so I had to try it, and trust me, it’s worth the hype 😍 and more importantly I DID A POACHED EGGS! 🤯 my advice: use a serving spoon, place it in the water (with vinegar) and let the egg cook on the spoon ✨
Updated at: Thu, 21 Nov 2024 12:26:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat24.6 g (35%)
Carbs6.6 g (3%)
Sugars4.4 g (5%)
Protein19.7 g (39%)
Sodium266.5 mg (13%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, mix the greek yoghurt, garlic, dill, salt & pepper. Trust me roast the garlic first, it gives a whole different flavor.
Step 2
Preheat a pan, melt the butter. Stir in the aleppo pepper, paprika powder, and olive oil.
Step 3
Poach the eggs. I did it by placing the egg in a serving poon and placing that in the water with vinegar, if you don’t have a talent for poaching.
Step 4
Place the yoghurt in a bowl, top it with the poached eggs and top it with the paprika dressing.
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