Çilbir (Turkish Eggs)

I’ve seen this so often lately, so I had to try it, and trust me, it’s worth the hype 😍 and more importantly I DID A POACHED EGGS! 🤯 my advice: use a serving spoon, place it in the water (with vinegar) and let the egg cook on the spoon ✨

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Step 1

In a bowl, mix the greek yoghurt, garlic, dill, salt & pepper. Trust me roast the garlic first, it gives a whole different flavor.

Step 2

Preheat a pan, melt the butter. Stir in the aleppo pepper, paprika powder, and olive oil.

Step 3

Poach the eggs. I did it by placing the egg in a serving poon and placing that in the water with vinegar, if you don’t have a talent for poaching.

Step 4

Place the yoghurt in a bowl, top it with the poached eggs and top it with the paprika dressing.

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