
By joinyourlife4u.com
Turkish Meatballs with Hasselback Potatoes
Instructions
Prep:30minCook:1h 15min
Turkish Meatballs with Hasselback Potatoes blend seasoned ground meat with perfectly cooked potatoes. Made from ground beef or lamb, mixed with onions, garlic, and aromatic herbs, these juicy meatballs are shaped and baked until golden brown.
Updated at: Mon, 31 Mar 2025 02:59:44 GMT
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Ingredients
4 servings

⅓ cupbreadcrumbs
fine

⅓ cupmilk

500glamb mince
or beef

1onion
large, finely chopped or coarsely grated

½ cupfresh parsley
finely chopped
1 tablespoonTurkish sweet red pepper paste

1 teaspoonolive oil

½ teaspoonground cinnamon

½ teaspoonground cumin

½ teaspoonpul biber
Aleppo pepper

1 teaspoondried mint

¾ teaspoonsea salt flakes

¾ teaspooncoarse black pepper

750gCharlotte potatoes
or large new, washed well

¼ cupunsalted butter
softened

1 teaspoongarlic
finely grated

¼ teaspoondried mint

¼ teaspoonpul biber
Aleppo pepper

1 teaspoonfresh parsley leaves
finely chopped

½ teaspoonsea salt flakes

1onion
peeled and thickly sliced

cherry tomatoes

1 tablespoontomato puree

1chicken stock cube
or vegetable

400mlwater
boiling hot
Instructions
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