Turkish Meatballs with Hasselback Potatoes

Name: Turkish Meatballs with Hasselback Potatoes
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Middle Eastern
Ingredients: 1/3 cup fine breadcrumbs (50g); 1/3 cup milk (100ml); 1.1 lb lamb or beef mince (500g); 1 large onion (finely chopped or coarsely grated); 1/2 cup fresh parsley (finely chopped (50g)); 1 tablespoon Turkish sweet red pepper paste; 1 teaspoon olive oil; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon pul biber (Aleppo pepper); 1 teaspoon dried mint; 3/4 teaspoon sea salt flakes; 3/4 teaspoon coarse black pepper; 1.6 lb Charlotte or large new potatoes (washed well (750g)); 1/4 cup unsalted butter (softened (50g)); 1 teaspoon finely grated garlic; 1/4 teaspoon dried mint; 1/4 teaspoon pul biber (Aleppo pepper); 1 teaspoon finely chopped fresh parsley leaves; 1/2 teaspoon sea salt flakes; 1 onion (peeled and thickly sliced); A small handful of cherry tomatoes; 1 tablespoon tomato puree; 1 chicken or vegetable stock cube; 1 2/3 cups boiling hot water (400ml)

Instructions

Prep:30minCook:1h 15min

Turkish Meatballs with Hasselback Potatoes blend seasoned ground meat with perfectly cooked potatoes. Made from ground beef or lamb, mixed with onions, garlic, and aromatic herbs, these juicy meatballs are shaped and baked until golden brown.

Updated at: Fri, 22 Nov 2024 09:05:07 GMT