Buldak Recipe (Korean Fire Chicken)

Name: Buldak Recipe (Korean Fire Chicken)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1.5 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts)); 1/4 cup gochugaru (Korean hot pepper flakes); ¼ cup gochujang (I use the hot variety); 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 2 tablespoon rice syrup (or use honey or corn syrup); 2-3 spicy Korean chili peppers (chopped (or use other small spicy red chilies)); 6 large garlic cloves (minced); 2 teaspoons grated ginger; Salt and black pepper to taste; 1/4 cup water or chicken stock; 2 cups ounces mozzarella cheese (shredded (optional))

Buldak Recipe (Korean Fire Chicken)

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