Spicy Argentinian Fish Cakes with cilantro crema, roasted poblanos, and summer squash

halve and slice squash into 1/2 inch 1/2 moons seed/stem and dice poblano into 1/2 inch pieces dice shallot into 1/4 inch pieces chop honey roasted peanuts stem and chop cilantro/mix with sour cream and pinch of pepper

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