By theendlessmeal.com
Sweet Potato Salad Recipe
Instructions
Prep:10minCook:20min
This sweet potato salad is perfect for fall. It's made with roasted sweet potatoes, arugula or spinach, toasted pecans, cranberries, and a delicious brown butter vinaigrette. It's irresistible!
Updated at: Mon, 18 Nov 2024 09:53:32 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories256.4 kcal (13%)
Total Fat15.3 g (22%)
Carbs29.4 g (11%)
Sugars12.5 g (14%)
Protein2.8 g (6%)
Sodium302.5 mg (15%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbsweet potatoes
cut into cubes
1 tablespoonolive oil
1 teaspoonchili powder
½ teaspoongarlic powder
½ teaspoonsalt
⅓ cuppecans
5 ouncesbaby arugula
can sub baby spinach
⅓ cupjuice-sweetened cranberries
¼ cupred onions
thinly sliced
2 tablespoonssalted butter
2 tablespoonsavocado oil
1 ½ teaspoonsmaple syrup
1 ½ teaspoonsbalsamic vinegar
1 ½ teaspoonsapple cider vinegar
¾ teaspoondijon mustard
Instructions
View on theendlessmeal.com
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