
By theendlessmeal.com
Sweet Potato Salad Recipe
Instructions
Prep:10minCook:20min
This sweet potato salad is perfect for fall. It's made with roasted sweet potatoes, arugula or spinach, toasted pecans, cranberries, and a delicious brown butter vinaigrette. It's irresistible!
Updated at: Wed, 05 Mar 2025 07:54:07 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories256.2 kcal (13%)
Total Fat15.3 g (22%)
Carbs29.4 g (11%)
Sugars12.5 g (14%)
Protein2.8 g (6%)
Sodium302.5 mg (15%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 lbsweet potatoes
cut into cubes

1 tablespoonolive oil

1 teaspoonchili powder

½ teaspoongarlic powder

½ teaspoonsalt

⅓ cuppecans

5 ouncesbaby arugula
can sub baby spinach

⅓ cupjuice-sweetened cranberries

¼ cupred onions
thinly sliced

2 tablespoonssalted butter

2 tablespoonsavocado oil

1 ½ teaspoonsmaple syrup

1 ½ teaspoonsbalsamic vinegar

1 ½ teaspoonsapple cider vinegar

¾ teaspoondijon mustard
Instructions
View on theendlessmeal.com
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