Dill Pickle Tuna Salad

Name: Dill Pickle Tuna Salad
Cuisine: American
Ingredients: 1 can tuna (packed in olive oil (very important!), drained); 2-3 Tbsp kewpie mayo (depending how much mayo you like); 1 Tbsp minced celery; 1 Tbsp minced red onion (rinsed in cold water); 2 Tbsp minced dill pickles; 1/2 lemon zested; Lemon juice (to taste); 1 Tbsp fresh chopped dill; Kosher salt and pepper (to taste)

2 steps

Serves 1 (can be doubled, tripled, etc.)

Updated at: Thu, 21 Nov 2024 07:29:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories342.4 kcal (17%)

Total Fat23 g (33%)

Carbs4.4 g (2%)

Sugars1.5 g (2%)

Protein23.8 g (48%)

Sodium1174.5 mg (59%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1tuna

can, packed in olive oil, very important ), drained

2 Tbspkewpie mayo

depending how much mayo you like

1 Tbspcelery

minced

1 Tbspred onion

minced, rinsed in cold water

2 Tbspdill pickles

0.5lemon

1 Tbspdill

Instructions

Step 1

Mix everything together until fully combined and the tuna is broken up to your desired consistancy. Make sure to give it a taste to see if you want more lemon, salt, pepper and/or mayo :)

Step 2

Enjoy as desired! I love this as a sandwich with my focaccia recipe :)*

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