Greek Salad with Edamame

Name: Greek Salad with Edamame
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 0.25 cup red-wine vinegar; 3 tablespoons extra-virgin olive oil; 0.25 teaspoon salt; 0.25 teaspoon ground pepper; 8 cups chopped romaine (about 2 romaine hearts); 16 ounces frozen shelled edamame (about 3 cups), thawed (see Tip); 1 cup halved cherry or grape tomatoes; 0.5 European cucumber, sliced; 0.5 cup crumbled feta cheese; 0.25 cup slivered fresh basil; 0.25 cup sliced Kalamata olives; 0.25 cup slivered red onion

Instructions

Prep:20min

Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar.

Updated at: Wed, 27 Nov 2024 08:51:16 GMT