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By eatingwell.com
Greek Salad with Edamame
Instructions
Prep:20min
Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar.
Updated at: Tue, 06 May 2025 10:15:05 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories325.1 kcal (16%)
Total Fat22.7 g (32%)
Carbs16.3 g (6%)
Sugars5.8 g (6%)
Protein17.3 g (35%)
Sodium511.9 mg (26%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupred-wine vinegar
3 tablespoonsextra-virgin olive oil
¼ teaspoonsalt
¼ teaspoonground pepper
8 cupsromaine
chopped
16 ouncesfrozen shelled edamame
thawed
1 cupcherry tomatoes
halved, or grape
0.5European cucumber
sliced
½ cupcrumbled Feta cheese
¼ cupfresh basil
slivered
¼ cupsliced Kalamata olives
¼ cupred onion
slivered
Instructions
View on eatingwell.com
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Notes
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Delicious
Easy
Fresh
Go-to
Moist
