Easy Beef Stew with Noodles

Name: Easy Beef Stew with Noodles
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 2 pounds boneless beef chuck, cut into ½-inch cubes; Coarse salt and ground pepper; 1 medium onion, sliced lengthwise; 2 tablespoons all-purpose flour; 3 cans (14.5 ounces each) reduced-sodium chicken broth; 0.5 pound carrots, cut into 1-inch chunks; 2 medium russet potatoes, peeled and cut into 1-inch dice; 2 cups egg noodles; 3 tablespoons finely chopped fresh parsley; 1 teaspoon red-wine vinegar

Instructions

Prep:15min

Affordable chuck roast is a great choice for stews because it becomes tender and flavorful as it simmers. Cutting the meat into small pieces shortens the cooking time.

Updated at: Thu, 21 Nov 2024 10:03:54 GMT