beef nilaga recipe

Are you craving a warm and comforting dish that’s packed with flavor? Look no further than beef nilaga recipe, a traditional Filipino recipe that will surely satisfy your taste buds. This hearty soup features tender beef brisket, an array of vegetables, and a flavorful broth that will leave you wanting more. Join me as we explore the ins and outs of this delicious recipe and learn how to make it in the comfort of your own kitchen. Get ready to indulge in the rich flavors of beef nilaga recipe!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by peeling and dicing the onion and garlic. Set them aside.

Step 2

In a large pot, add the beef chuck and enough water to cover it. Bring it to a boil, then reduce the heat to a simmer. Skim off any scum that rises to the surface.

Step 3

After about 30 minutes, add the diced onions and garlic to the pot. Continue simmering for another 30 minutes or until the meat is tender and easily falls apart.

Step 4

While the meat is cooking, peel and chop the potatoes and carrots into bite-sized pieces. Shred the cabbage into large strips.

Step 5

Once the meat is tender, add the potatoes, carrots, and peppercorns to the pot. Cook until the vegetables are soft and cooked through.

Step 6

Finally, add the shredded cabbage, fish sauce, and salt to taste. Let it simmer for a few more minutes until the cabbage is wilted.

Step 7

Serve the Beef Nilaga hot in bowls, making sure to include pieces of tender beef, vegetables, and flavorful broth.

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