By CJ Eats Recipes
Chinese Silken Tofu
3 steps
Prep:5minCook:5min
This Chinese Silken Tofu dish is a quick way to make a delicious, spicy cold tofu dish at home!
Updated at: Thu, 21 Nov 2024 09:53:51 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories617.6 kcal (31%)
Total Fat48.2 g (69%)
Carbs18.8 g (7%)
Sugars8.8 g (10%)
Protein35.6 g (71%)
Sodium2706 mg (135%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Remove the tofu from the package and cut horizontally into 1/2" slabs.
Step 2
In a bowl, mix together soy sauce, chili oil, sesame oil, rice vinegar, sugar, garlic, ginger, scallions, and sesame seeds.
Step 3
Transfer the tofu onto a plate and fan out the pieces at an angle. Pour the sauce over the tofu and enjoy!
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
