Sesame Garlic Noodles with Broccoli, Basil & Crispy Tempeh

Name: Sesame Garlic Noodles with Broccoli, Basil & Crispy Tempeh
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: ¼ cup gluten-free tamari soy sauce; 2 ½ tablespoons maple syrup; 2 ½ tablespoons fresh lime juice, plus extra; 1 ½ teaspoons toasted sesame oil ((I used a hot-toasted one with chilies)); 1 clove garlic, finely grated with a Microplane grater; 2 tablespoons sesame seeds, plus extra for garnish; ¾ lb noodles of choice; 4 cups small broccoli florets ((from roughly 1 bunch of broccoli)); 2 tablespoons coconut oil; 8 oz (227) grams tempeh, sliced ½ inch thick; handful of Thai basil leaves, sliced (or regular basil if you have it!); 2 green onions, thinly sliced