Classic Texas Caviar

Name: Classic Texas Caviar
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 (15.8 ounce) cans black-eyed peas, drained; 1 (14.5 ounce) can petite diced tomatoes, drained; 2 fresh medium jalapenos, stemmed, seeded and minced; 1 small onion, cut into small dice; 0.5 yellow bell pepper, stemmed, seeded and cut into small dice; 0.25 cup chopped fresh cilantro; 6 tablespoons red wine vinegar; 6 tablespoons olive oil (not extra virgin); 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 1 teaspoon dried oregano; 1.5 teaspoons ground cumin