Lamb Meatball Tagine

Name: Lamb Meatball Tagine
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: British
Ingredients: 450g lean lamb mince (10% fat); 1 teaspoon ground ginger; 1 teaspoon ground cumin; 2 tablespoons freshly chopped parsley; 3-4 dried apricots, finely chopped; 1 small onion, peeled and grated; 2 garlic cloves, peeled and finely chopped or crushed; 1 teaspoon oil; 1 cinnamon stick, halved; 1 x 400g can chopped tomatoes; 200ml good, hot lamb stock; 1 teaspoon runny honey; 2 tablespoons freshly chopped coriander, to garnish; Pomegranate seeds, to garnish (optional)