By thecozyapron.com
Shrimp and Corn Soup
Instructions
Prep:25minCook:30min
This zesty shrimp and corn soup is brimming with plump, seared shrimp, fresh corn kernels, diced red peppers, potatoes, and spices!
Updated at: Wed, 18 Jun 2025 03:55:31 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories358.4 kcal (18%)
Total Fat11.7 g (17%)
Carbs33.6 g (13%)
Sugars12 g (13%)
Protein33 g (66%)
Sodium717.7 mg (36%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpeeled and deveined shrimp
salt
black pepper
red pepper flakes
2 teaspoonspaprika
divided use
Olive oil
or avocado
1 tablespoonbutter
1onion
large, diced
1red bell pepper
cored, seeded, and diced small
2 ribscelery
diced small
1russet potato
peeled and diced small
4 clovesgarlic
pressed through garlic press
4 earsfresh corn
Kernels of
3 heaping tablespoonstomato paste
4 cupschicken stock
2 tablespoonscilantro leaves
chopped
1 tablespoonflat-leaf parsley
chopped
avocado
for garnish
Instructions
View on thecozyapron.com
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