Spice-cured tuna tacos

Name: Spice-cured tuna tacos
Prep time: 45 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 400g fresh line-caught tuna; 3 tbsp olive oil; 2 limes , zested, 1 juiced; 1 tbsp cumin seeds; 1 tbsp coriander seeds; ½ tsp chilli flakes; 3 ripe avocados , de-stoned and peeled; 3 tbsp coriander leaves; 1 tbsp pickle liquor from the pickled jalapeño chillies; 8small soft flour tacos; vegetable oil , for brushing and drizzling; pickled jalapeño chillies; 50g pomegranate seeds; 1bunch coriander , chopped, with a few leaves left whole; 4 shredded spring onions; 2 limes , cut into wedges

Instructions

Prep:45min

Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns

Updated at: Sat, 09 Nov 2024 09:04:25 GMT