Ahi Poke with Edamame & Avocado

Name: Ahi Poke with Edamame & Avocado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 6 oz Ahi Tuna Raw; 1 Tsp Sesame oil; 1 tsp sriracha; 1 tbsp dark soy sauce; 1 tbsp sweet Thai chili sauce; Pinch of Salt; Pinch of pepper; 1 tsp sesame seed; 2 oz. Cucumber; 1 tsp grated ginger; 1/2 tsp garlic; 1/2 cup edamame; 2 tbsp cilantro; 1 tbsp red onion; 1/2 avocado; 1 tbsp rice wine vinegar; Pinch salt; Pinch pepper; 1 tbsp Pickled ginger; 1 tbsp shredded carrots

3 steps

Prep:20minCook:10min

Ahi Poke with Edamame & Avocado, 2 Servings

Updated at: Wed, 16 Aug 2023 20:26:08 GMT

Ingredients

2 servings

For Tuna Poke

6 ozahi tuna

raw

1 tspsesame oil

1 tspsriracha

1 Tbspdark soy sauce

1 Tbspsweet thai chili sauce

salt

pepper

1 tspsesame seed

For Edamame & Avocado

2 ozCucumber

1 tspgrated ginger

½ tspgarlic

½ cupedamame

2 Tbspcilantro

1 Tbspred onion

0.5avocado

1 Tbsprice wine vinegar

salt

pepper

1 Tbsppickled ginger

1 Tbspcarrots

shredded

Instructions

Step 1

1. Dice Ahi tuna 2. Add to bowl 3. Add the rest of ingredients for poke and gently mix 4. Cover with plastic wrap and chill 1 hour

Edamame Avocado Preparation

Step 2

1. Grate ginger 2. Grate garlic 3. Dice onion 4. Dice cucumber 5. Slice Avocado 6. Add ingredients to bowl 7. Add vinegar 8. Add salt and pepper 9. Mix and slightly mash until fully combined

Assembly

Step 3

1. Using ring mold on plate, spoon edamame and avocado mixture in bottom 2.Add ahi poke and pack to form 3. Garnish with shredded carrots chopped cilantro and pickled ginger