Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories83.9 kcal (4%)
Total Fat5.9 g (8%)
Carbs6.4 g (2%)
Sugars2.1 g (2%)
Protein2.5 g (5%)
Sodium156 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Blend
Step 2
Refrigerate
Notes
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