Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories539.9 kcal (27%)
Total Fat26.6 g (38%)
Carbs49 g (19%)
Sugars15.5 g (17%)
Protein31.8 g (64%)
Sodium1248.9 mg (62%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Cut the chicken breast into cubes.
Step 2
2. Fry the chicken in olive oil until done.
Step 3
3. Peppers, beans, carrots and onions cut into cubes.
Step 4
4. Fry vegetables in a pan with spices until half cooked.
Step 5
5. Add chicken to vegetables, mix well and fry everything together for another minute.
Notes
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