Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories611.6 kcal (31%)
Total Fat30.4 g (43%)
Carbs49 g (19%)
Sugars15.5 g (17%)
Protein40.4 g (81%)
Sodium1274.9 mg (64%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Cut the chicken breast into cubes.
Step 2
2. Fry the chicken in olive oil until done.
Step 3
3. Peppers, beans, carrots and onions cut into cubes.
Step 4
4. Fry vegetables in a pan with spices until half cooked.
Step 5
5. Add chicken to vegetables, mix well and fry everything together for another minute.
Notes
1 liked
0 disliked
Bland
Easy
Fresh
One-dish
Under 30 minutes
