Vegan Panang Curry

Name: Vegan Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Thai
Ingredients: 2 tablespoons vegetable oil, (divided); 1 medium onion, (diced); 1 medium red bell pepper, (sliced into strips); 1 medium orange bell pepper, (sliced into strips); 4 tablespoons vegan Panang curry paste, (plus up to 2 additional tablespoons, to taste); 2 tablespoons creamy natural peanut butter; 1 (13.5 once/400 ml) can full-fat coconut milk; 1 medium russet potato, (scrubbed and diced (about 1/2 inch)); 8 ounces super-firm tofu, (diced (about 1/2 inch)); 1 tablespoon lime juice, (plus more to taste); 1/2 teaspoon salt, (plus more to taste); 1/4 cup roasted and salted peanuts, (roughly chopped); 1/2 cup fresh basil leaves, (roughly chopped); Cooked rice, (for serving)

Instructions

Prep:15minCook:30min

This vegan panang curry is bursting with flavor! Made with pan-fried tofu, peppers and potatoes in a creamy coconut peanut butter curry sauce, it's absolutely delicious so easy to make.

Updated at: Tue, 07 Jul 2026 08:29:36 GMT