Macro Veggie Bowl

Name: Macro Veggie Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 watermelon radish or 2 red radishes; squeeze of lemon; 1 uncooked cup sprouted mung beans or cooked lentils; 6 small or 3 medium carrots (steamed); 1 small head broccoli florets (steamed); 8 kale leaves (chopped); 2 cups brown rice or quinoa; ¾ cup sauerkraut or other fermented veggie; 2 tablespoons sesame seeds or hemp seeds; microgreens (optional); Sea salt and freshly cracked black pepper; 1 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice; 1/2 tablespoon tahini; 1/2 tablespoon water; 1/2 garlic clove, minced; 1/4 teaspoon ground turmeric; sea salt and freshly cracked black pepper