By kitchensanctuary.com
Slow Cooked Steak Diane Casserole Recipe
Instructions
Prep:20minCook:3h 20min
Slow Cooked Steak Diane Casserole - a great make-ahead meal, perfect for feeding a crowd! Cook in the oven, slow cooker or on the hob.
Updated at: Mon, 27 Apr 2026 00:08:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories644.8 kcal (32%)
Total Fat41.9 g (60%)
Carbs8 g (3%)
Sugars2.5 g (3%)
Protein50.8 g (102%)
Sodium510.1 mg (26%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 Tbspoil
1.5kgbraising beef
or casserole beef, chopped into bitesize chunks
3 Tbspplain flour
all-purpose, you can use gluten-free plain flour if required
½ tspsalt
½ tspfreshly ground black pepper
1onion
large, peeled and chopped
4cloves garlic
peeled and minced
2 Tbsptomato puree
paste for US
4 Tbspbrandy
or whisky
1 Tbspworcestershire sauce
1 litrebeef stock
3 stock cubes plus water is fine, or use homemade stock or bouillon for gluten-free
300gchestnut mushrooms
thickly sliced
1 Tbspcornflour
cornstarch ins USA, mixed with 3 tbsp cold water, to make a slurry, optional
120mldouble cream
heavy
fresh parsley
small, roughly chopped
black pepper
Instructions
View on kitchensanctuary.com
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