Pad Thai egg rolls recipe

Name: Pad Thai egg rolls recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 100g dried thin rice stick noodles; 42.00 gm lemon juice, plus lemon wedges to serve; 24.40 gm fish sauce; 16.00 gm brown sugar; 40.00 ml kecap manis; 36.40 gm peanut oil; 300g firm tofu, cut into 1cm pieces; 1 carrot, peeled into ribbons; 100g green beans, cut into 2cm pieces; 3 green onions, thinly sliced diagonally; 250.00 ml bean sprouts, trimmed; 8 eggs; 62.50 ml roasted peanuts, finely chopped; 20.00 ml fried shallots; Fresh coriander sprigs, to serve; Steamed gai lan, to serve