By taste.com.au
Pad Thai egg rolls recipe
Instructions
Prep:25minCook:20min
Under $4 a serve, these easy egg rolls are filled with tofu pad Thai for a family-friendly midweek meal.
Updated at: Thu, 27 Feb 2025 08:38:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories503.9 kcal (25%)
Total Fat25.8 g (37%)
Carbs42.3 g (16%)
Sugars15.4 g (17%)
Protein26.9 g (54%)
Sodium1275.4 mg (64%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
100grice stick noodles
dried, thin
42 gmlemon juice
plus lemon wedges to serve
24.4 gmfish sauce
16 gmbrown sugar
40mlkecap manis
36.4 gmpeanut oil
300gfirm tofu
cut into 1cm pieces
1carrot
peeled into ribbons
100ggreen beans
cut into 2cm pieces
3green onions
thinly sliced diagonally
250mlbean sprouts
trimmed
8eggs
62.5mlroasted peanuts
finely chopped
20mlshallots
fried
fresh coriander
to serve
gai lan
Steamed, to serve
Instructions
View on taste.com.au
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Easy
One-dish
Special occasion
Sweet
