Taco Dip

Name: Taco Dip
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pt. cherry tomatoes, chopped (about 1 cup); 1/2 tsp. kosher salt; 1/4 cup finely chopped red onion (from 1 small [5-oz.] red onion); 1 (2-in.) jalapeño chile, seeded and finely chopped (about 2 Tbsp.); 2 Tbsp. finely chopped fresh cilantro (from 1 bunch); 1/2 Tbsp. fresh lime juice (from 1 lime); 1 (16-oz.) can refried beans; 1 cup sour cream; 1/2 cup (4 oz.) cream cheese, softened; 1 (1-oz.) envelope taco seasoning mix (about 3 tablespoons); 1 1/4 cups homemade or prepared guacamole; 1 cup chunky salsa; 4 oz. pre-shredded Mexican 4-cheese blend (about 1 cup) (from 1 [8-oz.] pkg.); 1 cup shredded romaine lettuce (from 1 [7-oz.] head); Tortilla chips, for serving

Instructions

Cook:35min

Our classic taco dip is easy to make and perfect for a party. With layers of refried beans, seasoned sour cream, guacamole, cheese, and salsa, everyone will be scooping into this delicious dip.

Updated at: Mon, 18 May 2026 04:08:11 GMT