
By simple-veganista.com
Sweet Potato Black Bean Chili
Instructions
Prep:10minCook:35min
This Sweet Potato Black Bean Chili recipe is hearty and flavorful and easy to make using mostly pantry staples. It's a quick and healthy savory plant-based chili everyone will love! Recipe inspired by my Sweet Potato Quinoa Chili.
Updated at: Sun, 18 May 2025 00:27:49 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
28
High
Nutrition per serving
Calories415.9 kcal (21%)
Total Fat11.5 g (16%)
Carbs68.3 g (26%)
Sugars14.9 g (17%)
Protein16.3 g (33%)
Sodium1663.5 mg (83%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil
or 1/4 cup water, for water saute

1onion
medium, diced

2garlic cloves
minced

1 ½ tablespoonschili powder

1 tablespooncumin

1 teaspoondried oregano

1 teaspoongarlic
optional, for good measure

1 tsponion powder

1 teaspoonpink salt
or to taste

1sweet potato
large, diced, with or without skin

2 x 15 ozcans black beans
drained and rinsed

1 x 15 ozcan fire-roasted diced tomatoes with juices
or 1 1/2 cups diced fresh tomatoes

1 x 6 ozcan tomato paste

1 x 4 ozcan diced green chilies

2 cupswater
or vegetable broth

avocado
diced

cilantro
tortilla strips

onion
diced

jalapeno

vegan sour cream
Instructions
View on simple-veganista.com
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Notes
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Delicious
One-dish
Easy
Go-to
Makes leftovers