Shakshuka

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 375 degrees

Step 2

Add 1 tbsp of olive oil, then add the onion, bell pepper, tomatoes, salt, and black pepper. Mix it together.

Step 3

Cook for 5 minutes in the oven, stirring once to avoid burning

Step 4

Remove from the oven and stir, then add the garlic, cumin, paprika, and cayenne pepper.

Step 5

Make four wells in the pan and crack an egg into each well. Place back in the oven and bake for 7-10 minutes.

Step 6

Sprinkle the feta and parsley over the top, and serve.

Step 7

Heat a large skillet with a lid over medium heat.

Step 8

Spray skillet with olive oil, then add in the onion, bell pepper, tomatoes, salt, and black pepper mix together. Cook for 5 minutes, stirring often to avoid burning.

Step 9

Add in the garlic, the cumin, paprika, and cayenne and mix well.

Step 10

Make four wells in it and crack an egg into each well. Cover and cook for 2-5 minutes depending on the way you like your eggs.

Step 11

Uncover and remove from heat, sprinkle the feta and parsley over the top, and serve.

Step 12

Greek lemon potatoes (109 calories/serving): https://scrummylane.com/the-best-greek-potatoes/#Ingredients

Step 13

1 slice sourdough bread (110 calories)

Step 14

1 slice pita bread (150 calories)

Step 15

Green Shakshuka (320 calories): https://www.eggs.ca/recipes/green-shakshuka

Step 16

Mexican Paleo Shakshuka (356 calories): https://whatgreatgrandmaate.com/mexican-paleo-shakshuka/

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