Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories465.6 kcal (23%)
Total Fat21.2 g (30%)
Carbs25.4 g (10%)
Sugars2 g (2%)
Protein40.4 g (81%)
Sodium1574.4 mg (79%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

650gflank steak
sliced against the grain, or ribeye steak, tenderloin, strip loin, strip steak

650gbaby yellow potatoes
quartered

1 tablespoonolive oil

3 tablespoonsbutter
divided

5garlic cloves
minced

1 teaspoonfresh thyme
chopped

1 teaspoonfresh rosemary
chopped

1 teaspoonfresh oregano
chopped

salt

pepper
fresh cracked

crushed red chili pepper flakes
optional

⅓ cupsoy sauce
or coconut amino for paleo and gluten-free

1 tablespoonhot sauce
we used sriracha

fresh cracked pepper
Instructions
View on eatwell101.com
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Notes
170 liked
7 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes