Instant Pot Ramen Noodles (Thai Vegan)

Name: Instant Pot Ramen Noodles (Thai Vegan)
Prep time: 7 min
Total time: 7 min
Cuisine: Asian, Thai
Ingredients: ramen noodles (2 cakes); coconut milk (13.66 fl. oz. can); thai red curry paste (vegan, 3 tbsp); chili garlic oil / oil (2 tbsp.); Tamari / Soy Sauce (2 tbsp); sesame seeds (1 tbsp); broccoli florets (2 cups); onion slices (1 cup); bell peppers (1/2 cup); zucchiin slices (2 cups); scallions cut (1 cup); fresh cilantro springs (8-10); broth or water (10 oz.); lime wedges (4); ginger (1 tsp chopped); garlic (1 tbsp chopped); oil (1 tbsp); turmeric 1 tsp; cornstarch (1 tbsp); 1 tbsp tamari

Instructions

Prep:7min

Instant Pot Ramen Noodles - Oh so addictive! An easy weeknight, family dinner, packed with colorful veggies, plant-based protein, Thai flavors and ready in 15 minutes from start to end. Yes please!!! Sharing our secret to the perfectly cooked noodles. No mushy noodles. No mush veggies. No-burn! This Instant Pot Thai Vegan Ramen Noodle recipe (video included) is a must try. Stove Top recipe included.

Updated at: Tue, 17 Feb 2026 01:02:54 GMT