Vegan Thai Peanut Curry

It was just okay

It is okay. Would definitely add more spices next time.

Delicious also with red curry paste

Tasty. I added some vegan fish sauce to give it an extra kick of flavour.

Delicious and easy to make!

I marinated the tofu overnight but I'm not sure if it would've really made too much of a difference because of the sauce. I didn't have any chilli or chilli flakes to use (😭) so I tried to spice it up with extra paprika but I think I could've gone with more. Quite salty but that might be the brand of peanut butter I used. I had quinoa that needed eating so I had that instead of rice. Yummy but definitely would've changed over overall taste. Easy to cook though and made HEAPS.

Easy to prepare and really tasty

Tasted great 🕺

Full of flavour. Would make again

Mixed veggies: Broccoli, Bell Pepper, Zucchini, and Carrots

A bit saucy - brought to the boil after simmering to thicken. Definitely needs some salt added to bring out the flavour as the flavour is very mild. I used half a chilli so ended up adding dried chilli flakes and onion powder as well as a splash of soy sauce at the end of cooking to add some more flavour. Would definitely make again.

The flavor is really light and delicious. Added szechuan chili peppercorn and umami seasoning to the marinade.

Left the chilli out so was kid friendly. I would add chillies if only making for adults

marinate the tofu longer than the recipe says and fry the tofu separately. add more soy and curry powder at the end

🌟🌟🌟🌟🌟 for this recipe. We are so happy that there is sufficient leftovers for a second dinner and maybe even a lunch for 2 😉. Even though the prep time took about 50mins it was worth it. The flavours were layered from the marinated tofu to the peanut sauce all were simply delicious. I would prep the peanut sauce and marinate the tofu in advance in the future. Another winner! Thanks for the recipe sixhungryfeet.com 🤩

Very mild for me so I adjusted the recipe a bit. Didn’t turn out as green haha

Substitute with marinated satay tofu and cauliflower rice

I cook without chilli for my child and add garlic and chilli oil and fried shallots.