
By sixhungryfeet.com
Vegetarian Pad Thai with Tofu
Instructions
Prep:20minCook:20min
Once you learn how easy it is to cook pad Thai at home you will be making it weekly!
Updated at: Sat, 29 Mar 2025 08:42:34 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories626.8 kcal (31%)
Total Fat15.2 g (22%)
Carbs103.3 g (40%)
Sugars14.3 g (16%)
Protein22.1 g (44%)
Sodium2270.4 mg (114%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 ½ tablespoontamarind paste
store-bought

2 tablespoonvegan fish sauce
store-bought or homemade

1 tablespoonsoy sauce

2 teaspoonpanela sugar

2 teaspoonlime juice

1 blockfirm tofu

180grice noodles

2shallots
finely sliced

1.5carrots
shredded

0.25broccoli
cut into florets

1green onion

2 handfulbean sprouts

50groasted peanuts
crushed

fresh cilantro
chopped

Chillie flakes
to taste
Instructions
View on sixhungryfeet.com
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Notes
3 liked
2 disliked
Delicious
Moist
Easy
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