Curry leaf prawns

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil over high heat and add the mustard seeds when it starts to pop

Step 2

Add the onions and turn the heat to medium, fry for 10 minutes or until golden, turning slightly brown

Step 3

Add half of the curry leaves, the garlic, dried spices and fry for a further 5 minutes. If it starts to catch add a few tbsp of water

Step 4

Add the tomato purée, diced tomatoes and turn the heat down. Cook on low for five minutes

Step 5

Add the other half of the curry leaves and the prawns, turn back to medium and cook covered until the prawns just turn opaque

Step 6

Scatter with coriander if desired