Moroccan Sweet Potato and Lentil Soup

Very good flavor! Used a mix of brown and orange lentils/ just what I had on hand. Great flavor profile.

I loved it. I made the tomato sauce myself. I just chopped them very small and let them cook very slowly with a little bit of salt.

Extremely tasty - I used red lentils, mainly for colour. Didn’t bother the carrot. Lovely soup.

Reduce turmeric for less bitterness. Can serve with ciabatta.

Delicious!

I liked it. Easy to make and tasty.

This was really good. I followed the recipe. Doubled it and to be honest when it got to adding the spices part. I just used my heart hahaha. Next time I'm adding some chillies to give it more heat.

Really tasty and went a long way. Used tomato puree instead of tinned tomatoes and a tin of cooked green lentils instead of dried. Will reduce the oil by half next time. A great soup for autumnal weather.

Tasty and very filling

Very flavorful and comforting. Added extra garlic and ginger plus some tomato paste and dried peppers. Would be great with a bit more heat.

We loved this dish! I substituted the tomatoes for about 3 oz of tomato paste and only put in 1/2 tsp of cinnamon. Otherwise, I made the recipe as described. Will definitely make this again.

I like this recipe. I used regular potatoes instead of sweet potato and it was delicious.

I added more veggies (green beans, peas, one can of butterbeans and spinach). Also, I added some spiciness with 1 red pepper and a bit of ground black pepper and I increased the amount of spices, water, oil and salt because of the extra veggies. After serving I topped the bowls of soup off with one or two spoons of greek yoghurt, some chopped cilantro and fresh lemon juice. It was delicious.

So yummy! I made it into a stir-fry and not a soup, and had it over brown rice. Basically same ingredients just not as much broth. Very tasty!

I added some brown sugar, chipotle powder, and more cinnamon, paprika, and cumin. I would cut the amount of Turmeric in half as it became a bit overpowering and took away from the sweetness of the potatoes, hence the addition of some brown sugar. I also added a splash or two of lime juice and put the whole half cup of cilantro into the soup itself. Then served with more cilantro and a lime wedge. Pretty tasty! It would go good with some hot naan bread too.

Would add chilli next time

Soo good!! I didn't have diced tomatoes in a can so I added about 1 cup tomato sauce and a handful of cherry tomatoes halved.

added celery and extra carrots, Used fresh parsley, since I didn't have cilantro. Very warming recipe.

Freaking delicious! I skipped coriander since my partner doesn't like it but man it's still amazing!

Family said it was really tasty.

Super tasty. Would be good as a first course to a meat entree. Enjoyed the change of pace.

This was amazing! I added coconut cream, two tbsp of brown sugar, celery and tripled the carrots.

Turned out good. Didn't have onion so used celery.

Tastes just like a Moroccan chili, and the sweetness from the sweet potatoes is muted by the spices

The only thing I changed was that I added minced beef :)

Increase amount of spices used If you’d prefer a more stew-like consistency, use a potato masher at the end

Made it as written. Strong basis for a lot of different additions. I might add a kick next time and more of the spices. Great for kids

Really nice, comforting soup. Surprisingly sweet...? I skipped the ginger per another user's suggestion and I was not missing it.

Love sweet potatoes but they got so mushy, would probably try with russets and add some broccoli

Delicious, cozy and tasty!

This was good. I would leave out the ginger the next time, it really doesn't work for me with lentils. I added some balsamic vinegar.

I substituted the cilantro for a raw, chopped sweet red pepper and added a diced apple at the same time as the sweet potatoes. This recipe is DELICIOUS. Quite sweet even with all the spices. Will add to my rotation of favorite meals.

Added Sriracha for an extra kick. Great vegan soup

Very tasty…hit the spot on this chilly evening.

Felt homey and reminded me a little of borscht. Only a few dashes of salt and it didn't taste sweet at all. Used frozen carrots and just under a 1/4tsp of ground ginger. Did not peel the sweet potatoes. Served with a dollop of sour cream. Will be putting the rest in mason jars for lunches.

Whilst cooking the aroma was amazing, so I was disappointed when it was watery and bland.

Delish! Added fresh oregano and thyme

This is my dish after adding sour cream and cheese. I highly recommend including cheese, sour cream, and crackers or rice especially if you're unfamiliar with these spices. The sweet potato and veggies help balance out all the spices and blend together well with the broth. It is very warming.

Healthy and delicious! I didn't have a lot of spices so I used only some curry and it was still really tasty!!

Good! Added 2 poblano peppers I had laying around before the summer which tasted great! Would add even more next time!

It tasted too sweet for me, so I added a little bit of lemon juice, salt, white pepper, chili flakes and some nutritional yeast before serving. Hearty meal, easy to cook

Such a cozy soup and pretty easy to make. Used red lentils instead of brown but they worked well. Definitely making again, especially in the colder months. I recommend dipping or scooping bread with it, too

I didn't have sweet potatoes so I used regular and I added some baby spinach. Super comforting for a cold rainy evening

Possibly a little TOO sweet but overall pretty delicious. Added fresh parsley (as I had no cilantro) and chilli flakes to serve 👌

Guesstimated the quantities (how can you measure vegetables in cups?!). Made in the slow cooker, so reduced the amount of liquid.

Tasty, filling, and super easy!

Super easy and tasty. I alway bloom my spices so I don’t do everything in the order that it suggest but it was a great guide to a easy hearty soup.

I made this for dinner on Saturday, and in addition to being quite easy to make it was also filling and delicious. Asked if I should make it again, sometime in the future, The Girlfriend replied "Oh, yes, definitely." Overall, I'd give it a grade of B+

I am always looking for a good soup during the cold months and its easier when using vegetables that are available. I definitely suggest trying. Very tasty!

Very nice.

Made this soup a couple of times, using whatever vegetables were available and it turned out great every time. Suitable for kids as well.