Detox Moroccan Lentil Soup

Its creaking amazing and so nutritious!!!

Great soup! Very tasty. Added a bit more spice just because I like heat. Very easy prep and to make. Making it again for sure.

This is delicious hearty and healthy.

Used kumara (sweet potato) instead of potato and topped with pickled onions. Definitely requires lots of seasoning but turned out pretty good!

Made exactly as presented. It was bland, without much flavor. Possibly more tomato paste.

It's ok, pretty bland. Has a lot of spices but not much of any given one. Not sure if we will make again but it wasn't BAD.

Delicious!! This will definitely be a staple at my house! Next time I’m going to add mushrooms.

Use cream instead of almond milk. Definitely do veg broth instead of subbing chix broth. Try 1/2 smoked paprika, 1/2 regular unsmoked paprika

I added more garlic and hot pepper.

I would not use frozen spinach with this again, it makes the consistency strange, but other than that it is warm and has a good balance of spices.

I had to add a splash of water while I was infusing the spices. I didn't have vegetable broth so I put a can of diced tomatoes in the 4cup measure and filled the rest with water. Looking back I think I could have used Rotel if I wanted heat. I chickened out of putting in the potato and put in culliflower instead. I didn't have spinach so I used kale. I didn't have coconut milk so I used plain coconut yogurt. It had a nice rich flavor, sweet and juicy but very friendly to little ones since there was no cayanne.

Added cayenne at the end for a kick and needed more water. Topped with parley red onion and yoghurt

Heel lekker, jeroen ook. Miet harissa bij en preserved lemon