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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories439.6 kcal (22%)
Total Fat25.7 g (37%)
Carbs34.9 g (13%)
Sugars10.8 g (12%)
Protein13.9 g (28%)
Sodium903.8 mg (45%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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